♪ ♪ Silver-ear-leave-past ♪
By VicentaLakin
Autumn comes when the girls like to drink all kinds of sugar water, and today the bear baby comes to you and recommends a simplistic, cosmopolitan red-treed, silver-leaved-leaved-a-morning. "Red-trees, saloons, saloons, salivas, pulmonary larynx, soothing, heating fire."
Recipe Recommendations
- Tremella A big flower
- red dates appropriate amount
- longan appropriate amount
- wolfberry appropriate amount
- lotus seed appropriate amount
- rock sugar appropriate amount
- sweetening
- stewed
- an hour
- simple
Steps for ♪ ♪ Silver-ear-leave-past ♪
1
Food products (see left figure)
2
Lotus and Silver's ears are ready for backup. The root under the silver ear needs to be cut, and the lichen needs to be removed if there is a lurch. A silver ear better be a small one. It'll be very thick
3
Put all the food in the high voltage pan, add a proper amount of water and boil it for about 60 minutes。
4
When it's done, put it in the ice candy and put it on the lid for a moment. It's better to last out the ice cream, so the soup won't taste bitter. With the remaining temperature of the pot, the ice can melt
5
It tastes better when it's in the freezer
6
I'd like you to pay attention to my WikiLeaks, so you can sweep the left two-dimensional code of my food diary so that my food can warm your heart and stomach♪ ♪ Silver-ear-leave-past ♪ Make Tips
1. water must be added at a time and water must be added during the journey. it's usually two to three centimeters. 2. the amount of glucose may increase or decrease according to its preferences. 3. there are no red dates in the traditional silver-eared loaf, so the improved version will have a deeper colour. if you like the picky touch, you can do it without or with a small amount of red dates. it's too long for a cooked silver ear to produce nitrite. it's bad for health