Mushroom peanut pig hoof

Recipe Recommendations

• pettitoes half a
• mushrooms appropriate amount
• peanut appropriate amount
• salt appropriate amount
• soy sauce 1 tablespoon
• soy sauce 1 tablespoon
• garlic appropriate amount
• Jiang appropriate amount

• other
• other
• several hours
• simple

Steps for Mushroom peanut pig hoof

1

Mushrooms bubble with warm water。

2

Peanuts use five minutes of open bubbles to dry their water。

3

Ready garlic and ginger。

4

Pig hoofs wash after water。

5

Wash the soft mushrooms and slice them。

6

Pork hoof washes in high pressure pans。

7

Put the ready mushrooms, peanuts, ginger and garlic together, and bring them to salt, a big spoon of raw and a big spoon of old。

8

Smash, pickle, two hours, taste. Half an hour to flip。

9

Put the pickled pig's hoof in the water。

10

Cover the lid, boil the fire to the jet, turn to the fire, and make it 35 minutes. I've been making it for a long time, and I've been softer. If you don't like being too soft, time can be adjusted。

Mushroom peanut pig hoof Make Tips

Recipe Categories

• hot dishes
• home cooking
• maternal recipes
• Winter recipes
• banquet dishes