Flaming mushrooms
By VicentaLakin
Recipe Recommendations
- pork belly 350 grams
- mushrooms 150 grams
- rice wine appropriate amount
- Cola 50 ml
- vinegar appropriate amount
- white sugar appropriate amount
- green onion appropriate amount
- ginger powder appropriate amount
- octagonal appropriate amount
- garlic appropriate amount
- sweet and sour
- braised
- half an hour
- ordinary
Steps for Flaming mushrooms
1
Five flowers cut
2
Five minutes after the water rolls3
Fires will be fried to two gold reserves
4
When you put some white sugar in the pot, you put the red sugar on it. I'll put it in the garlic. Hong
5
Add . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Throwing mushrooms together for seven or eight minutes。
6
Just put half a spoonful of chicken on the snails when the fire gathers