How to make - Crabs - VicentaLakin's Recipe

Recipe Recommendations

hairy crabs a pound
cooking wine 10ml
eggs a
salted duck eggs a
onion small amount
vinegar 20ml
minced meat small amount
Jiang A big one

salty and fresh
steamed
an hour
ordinary

Steps for - Crabs

1

brush, brush crabs, and i'll die in the first place. there's no pictures here. i got 20m with my little toothbrush

2

Cut some crab legs, use them when they're ready to cook

3

fill the pot with plenty of water, wine, ginger chips, steam cabinets, put the crab back on it, steam the fire 5min, turn the water down, turn the fire around 15min, that's it, the steam crab is still simple, you'll get it

4

The previous step could be accompanied by another pot, water and ginger chips, and then the crab leg that had just been cut in, which would then be redened。

5

the most annoying thing is this step, the crab leg meat, the tools i use, the scissors, the tv, the 20-mins

6

All these steps can be done at the same time, save time

7

I'll be out in a minute. Don't throw the crab cap. I didn't eat it so clean

8

Let's see what crab lids can do. And the eggs, with less water and less salt, fell into four crab caps, because I had only one egg, so I used only half of the egg fluid, and the other half had other uses。

9

it's still the same as before. it's about 7 or 8min! red crab lids with yellow egg fluid

10

To remind young people not to be as steamy and forgetful as I am, it's obvious that I've been steaming a little longer, or I'm going to have to be more smooth with the balls, so let's just look at the pictures. If you put onions on eggs before you open the pot, the color will be better - because the onions at home are run out。