Clean tacos
By VicentaLakin
It's the taro season, it's fresh, it's soft, it's thick, it's rice, it's noodles, most of all, no oil, no oil
Recipe Recommendations
- Taro of 3
- salt 2g
- water
- crowndaisy chrysanthemum
Steps for Clean tacos
1
Potatohead peels, cuts into easy-to-cooked little rollers, boils in the water (I use three tacos of approximately 500 grams of water) and breaks a portion of the taco with a small spoon to make the soup thick。
2
They're cooked in an artemisinin-cleaning water, and they'll be able to come out of the pot with a little bit of salt
3
It's clean and clean, you can't have any oil! Put some meat pine, some meat, some carrots and a lot of mouths