Scorch sauce

Recipe Recommendations

• pettitoes appropriate amount
• mushrooms appropriate amount
• tofu knot appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• soybean paste appropriate amount
• bean paste appropriate amount
• dried chili appropriate amount
• white granulated sugar appropriate amount
• geranyl appropriate amount
• pepper appropriate amount
• fennel appropriate amount
• octagonal appropriate amount
• grass fruit appropriate amount
• cinnamon appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• slightly spicy
• burn
• an hour
• ordinary

Steps for Scorch sauce

1

Food requirements (see left figure)

2

Let's put ginger and wine in the water. Let's go

3

When a good pig's hoof comes out and drys it up, it'll be a while

4

Put the colored pig's hoof in the pan and fry it to two sides

5

Get back in the pot, put the oil in. With super little flaming popsicles, you'll be able to make a pig's hoof when you blow a little bubble

6

Put it in the garlic, and it'll smell

7

Add all kinds of stuff, dry peppers, peppers, bean petals, soy sauce. And then we'll add the wine, smoke it, smoke it。

8

Hot water in the pot, tofu, mushrooms, fire

9

Half an hour of scalding. With salt, about 20 minutes。

10

It's going to the frying pan. The fire's coming in

11

I can smell it on the screen

Scorch sauce Make Tips

Recipe Categories

• hot dishes
• home cooking
• maternal recipes
• Winter recipes
• banquet dishes