The bean-cracker
By VicentaLakin
In the old countryside, the families of the families of the guests used to make a lot of pickles and now have to go back to their homes to eat them。
Recipe Recommendations
- pickles appropriate amount
- tripe meat appropriate amount
- dried bean curd appropriate amount
- sour and salty
- pot
- an hour
- simple
Steps for The bean-cracker
1
Clean up the pickles and swipe the plate。
2
Cut the belly into small pieces and fry the frying pan。
3
I'm going to have to cook my belly up for a little while。
4
Pour the roasted pickles and belly into the casserole with an empty water fire, then turn the fire slow。
5
We'll cut the soybeans into four little triangles and fry them in the pan to the two sides of the gold and yellow。
6
The pickles and beads were burned and turned into fire for 20 minutes, and then the dried beans were put in a small fire。
7
Then we'll wait for the food. The longer this dish lasts, the better! Of course, it depends on everyone's pleasure, and some people like to rot their meat, and I prefer to eat it separately。
8
It's the best way to make a lot of little holes in them