Quick-touch hotpot
By VicentaLakin
It's been a year since my son went to college, and I don't know if it's a long diet or something? I used to love the son of the big one, but now I'm used to the fresh oil, and I see his dad doesn't pick one of his red meat chopsticks and ask him why he doesn't eat it. He said, "There's too much oil to eat." But the next day, I bought children who loved their skin bellys, pork livers, tofu nuts and groin, and the hams and squid rings that they had in their homes, and I made this light twirl with mushrooms and ears. And when I put the twirl on the table, I asked him if he wanted to put any more of the kettles, or something, and the kid said, "No, just like this, Mom." I'm more happy to be a mother when I see a child who doesn't even need to eat. If the child likes it, it's better
Recipe Recommendations
- mushrooms 8 petals
- fungus 120 grams
- pidu 200 grams
- pig liver 220 grams
- ham sausage 3 pieces
- quail eggs of 20
- Hericium erinaceus 64 grams
- squid rings 110 grams
- helicid 140 grams
- Xiaocai seedling 250 grams
- edible oil appropriate amount
- onion a little
- salt 2 tsp
- the soup a
- Longkou vermicelli 1 small
- Jiang a little
Steps for Quick-touch hotpot
1
Get all the food ready
2
Muir, mushrooms and monkey mushrooms are immersed and washed up early
3
Quail eggs boiled and decorated
4
Clean up the tummy of the bubbly
5
Ham intestines, spare
6
We'll start with an onions of oil
7
A few wooden ears, mushrooms, tummys, tofu nuts, squid rings, monkey mushrooms and a big spoon
8
Put in a proper amount of clean water and a third set of fires
9
Cook and roll and turn
10
Eat some other vegetablesQuick-touch hotpot Make Tips
One, mushrooms, wooden ears, skin belly and monkey-head mushrooms: I was immersed one night ahead of the day, and then used two, with a thick spoon, which is a complex base sauce, which can be reduced by the appropriate amount of salt, with no need for cuisine 3, such as fans, vegetables, ham sausages, etc., and can taste better while eating, or can change other flavors and foods according to my family's preferences