Black pepper beef butterflies
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- butterfly face appropriate amount
- green pepper appropriate amount
- butter appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- cornflour appropriate amount
- garlic appropriate amount
Steps for Black pepper beef butterflies
1
Beef slices, into salt, soy sauce, black pepper shredding, powder。
2
Grab the pickles for 10 minutes。
3
Cut the garlic and peppers。
4
The hot butter melts in the pot。
5
Put it in the garlic sauce。
6
Put the pepper in。
7
Put it in the beef, roll it。
8
A little water to burn。
9
Cook the butterflies with fresh water。
10
We'll just get the butterflies in the beef。