Fry box
By VicentaLakin
It's not an accident. It's delicious。
Recipe Recommendations
- meat a bowl
- green onion a little
- oyster sauce a spoonful
- pepper oil few drops
- salt half a spoonful
- cooking wine a spoonful
- water half a bowl
- lotus root section
- edible oil appropriate amount
- soy sauce two spoonfuls
- sesame oil few drops
- chicken essence half a spoonful
- shisanxiang half a spoonful
- flour half a bowl
- salty and fresh
- fried
- half an hour
- simple
Steps for Fry box
1
Lotus wash off the skin slices。
2
Pork pie and water stir up and add onions。
3
The cooking oil is burned on onions and then all the above-mentioned sauces are mixed。
4
Put the meat on the blade, then cover a piece。
5
Half a bowl of water and half a bowl of paste。
6
It's hot and hot。
7
Put the box on top and put it in a frying pan。
8
I'll turn it over when I'm done。
9
You can eat with a pan。Fry box Make Tips
And when it burns, beware of the fire, and burn in it, lest it be passed out。