Tofu
By VicentaLakin
Recipe Recommendations
- black fungus 50g
- tender tofu 250g
- mung bean sprouts 50g
- Flammulina velutipes 50g
- oil wheat a
- chili powder a small spoonful
- soy sauce a spoonful
- sugar a spoonful
- peppercorns 1 small pinch
- millet pepper a
- garlic 3 petals
- water starch a little
- garlic sprouts a
- Pi County bean paste 10g
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Tofu
1
Tofu is immersed in hot water for a moment and black wood is purified. Gold mushrooms to root clean dry, green bean sprouts clean dry dry. Grain wash clean and dry。
2
Little pepper chops, garlic slashes, garlic is made of garlic。
3
A small amount of salt is added to the open water and other materials, except tofu, are treated separately。
4
Hot food to the bowl。
5
The boiler pours oil into the paprika fragrance。
6
It's a little soy sauce that's going to be fried with red oil。
7
In addition to garlic seedlings, millet peppers, raw smokes and sugars, they continue to melt。
8
A big bowl of boiled water。
9
Add to the tofu to boil to the water。
10
And with it is a little thicker。
11
The pot fell in a hot vegetable bowl。
12
Tofu puts garlic and pepper powder on it。
13
Two small spoons of oil are poured into the frying pan, and the oil is poured directly into garlic and pepper powder。Tofu Make Tips
It'll taste better with high soup. There's enough salt in the bean petal sauce, no more salt。