White tofu
By VicentaLakin
Tofu is a thousand years old in China. Tofu is slightly different from North to South. Tofu in the South is made of plaster and can also blow up soybeans to make all kinds of food. It contains abundant proteins, fats, sugars, vitamins, etc. The white has the effect of wetting, detoxification, rehabilitation, etc. Tofu fried with white today is not only not good for fire but also nutritious。
Recipe Recommendations
- Zizania 300 grams
- oil tofu 150 grams
- pig lean meat 100 grams
- green pepper one
- oil 3ml
- salt 3 grams
- soy sauce 1ml
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for White tofu
1
- Preparation of food products: white, tofu, pig meat
2
(b) White hulls, purified slices, cut open between tofu, pepper slices, thin slices, oil, salt, soy sauce for three minutes
3
Hot pots pour oil and scrawny meat boils
4
The rest of the pots are hot and white, green peppers are ripe
5
Add tofu and a proper amount of soup to boil
6
A three-minute change in pork and salt and soy sauce from fried pork and soy sauce, so that the soup is fully absorbedWhite tofu Make Tips
1. A white roller cut a piece as it pleases; 2. The meat needs to be sliced in thin pieces and ready for fire; 3. Boiled, but no meat will grow old; 4. A little fire will be enough to absorb the whole soup。