Lin Xianmaru
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- lotus root appropriate amount
- eggs one
- powder appropriate amount
- garlic appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Lin Xianmaru
1
Lotus cut the end, meat, eggs, salt, evenly mixed
2
When it's hot and oily in the pot, you're going to put the meat in a circle and burn it to gold
3
It's fried
4
Put a little oil and heat in the pot and put it in garlic paste
5
It's in white sugar, ketchup, balls
6
And then I put it in the powdered water
7
Completed Chart
8
Completed Chart
9
It's better when you wrap it up