I'll take the soup
By VicentaLakin
The mackerel is also known as bamboo mackerel, mackerel, mackerel, and is rich in proteins, vitamins and trace elements. The mackerel has the effect and effect of hypotensive blood resin, thinness and digestion. Snacks are fresh, delicious, fragrance, and not so good. As a dish, bamboo is a unique and incomparable taste, which makes the taste of vegetables and soup more beautiful and delicious. Shen Guo is actually a silk melon。
Recipe Recommendations
- lean meat 50g
- Shenggua 500G
- bamboo fungus appropriate amount
- ginger slices 2 tablets
Steps for I'll take the soup
1
Skin wash is purified with oil and salt, smelts (smelts) go to the pelvis, bamboo go to the skirts and bathe for the spare。
2
The pot is boiled and the ginger is boiled。
3
Put it in a bamboo snail for two minutes。
4
It'll just be the last thing you want to do。
5
Done