Wellington steak
By VicentaLakin
Wellington steaks, as you know from Mr. Good TV. First time, the steaks are bad, they're thin, they're big! The ingredients are dry mushrooms
Recipe Recommendations
Steps for Wellington steak
1
Steak with salt and black pepper for a while
2
I used dry mushrooms and mushrooms, so I had to cut them up early, soft, and onions cut them up
3
Put appropriate butter in the pot
4
I put it in the steak and it changed color, and I cut it open because I was afraid I'd be able to wrap it up
5
Get the steak out of the kitchen paper towels for blood
6
Put appropriate butter in the pot炒香洋葱
7
Put the mushrooms and the mushrooms in a bit of salt, black pepper chips and a spoonful of black pepper sauce
8
Lazyness is replaced with flying cakes, softening out of the freezer's room in advance, covering the floor
9
It's really nice onion mushrooms on the sofa
10
Put the fried steak on the mustard and put onion mushrooms on it. Ding
11
Pack the steak with a soothsay, and tighten it with a shampoo
12
Put the packd soothing cow on a board of tin paper and brush the yolk
13
Put it in the pre-heat oven 220 degrees for 20 minutes
14
Take out the roasted steak and cool it a little
15
Better cut it with a bread knifeWellington steak Make Tips
My steak is bad, it's thin, it's big, so I cut it and fold it up! I'd better use fresh mushrooms, but I'll fire them