Red lamb noodles
By VicentaLakin
A friend sent some Tibetan lamb, barely smelled of lamb, and made noodles in red
Recipe Recommendations
- mutton appropriate amount
- carrots appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- garlic sprouts appropriate amount
- coriander appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Red lamb noodles
1
The lamb is washed, dried up, cut into pieces of mahjong size。
2
Carrot brushes clean, rollers cut。
3
Get ready for dry peppers (dry peppers wash, dry water, slices), onions and ginger chips。
4
Get ready for lamb stew: peppers, eight horns, cinnamon, fragrance leaves. Loading the box。
5
In the frying pan, a proper amount of oil is poured into the onion section and the ginger slices smell, and the onion section is slightly yellow。
6
Put it in the dry chili section, fried。
7
When chili turns color, it falls into lamb。
8
Gradually evaporate to the evaporation of lamb meat. This step will take a little longer, about 10 minutes。
9
Invoking proper quantities of wine, raw, soy sauce and neptunium。
10
Falling into the carrot block and evening it, putting it in the saucer box。
11
Put in the proper amount of water。
12
Pour meat and soup into electric pressure pans. Boiled by "cow and lamb"。
13
After exhausting, add a proper amount of salt, a little bit more salt, and the smell of noodles。
14
The fragrances and garlic are washed and cut to the right part。
15
Water in the pot, burn it, put it on the noodles, and boil it in the fire。
16
Get the noodles in the bowl and add garlic scabs and fragrance。
17
Getting enough red lamb soup。
18
It tastes better with chili。Red lamb noodles Make Tips
Time saving with electric pressure cookers. If the meat tastes heavy, you can add the sauced water, then you can fry it and dry it. You can burn lamb with beer。