Sausage milk casserole
By VicentaLakin
It's a little tired of eating pasta, and it's fresher to taste the shell. Last time I made a vegetable stew with a milk stew and found rice delicious, this time I tried to make a shell cover. Personally, rice is good。
Recipe Recommendations
- shell surface 150g
- sausage 10g
- pea 5g
- red pepper 5g
- yellow pepper 5g
- salt 2g
- oil 3g
- butter 8g
- Milk stewed seasoning block 3 pieces
- milk fragrance
- cook
- half an hour
- ordinary
Steps for Sausage milk casserole
1
When the water turns, it pours into the shell, with a small amount of salt and oil in it, covers the pan and boils for 10 minutes。
2
Cooked shells over iced water and dried up。
3
Put butter in the pot and wait for it to melt。
4
Put in slices of sausage to fry。
5
It's in peas, peppers, peppers。
6
Put the cooked shell in。
7
Add water to the pot, and put it in the casserole。
8
It's been mixing up to the full melting of the sauce, and the soup is thickening。Sausage milk casserole Make Tips
1. Taste it when it's done and add a little salt if it feels light. The milk stew is exclusively for sale at supermarkets and cannot be replaced with milk。