stir-fried beef with mushrooms
The protein amino acids of beef are closer to the needs of the human body than chicken and duck meat. They not only nourish nutrients, but also promote blood metabolism and slow down aging.
Recipe Recommendations
- beef tenderloin 300 grams
- mushrooms 150 grams
- onion 2 trees
- chili of 2
- Jiang 3 tablets
- garlic 2 capsules
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried beef with mushrooms
1
Wash and slice the beef, add cooking wine. Pepper powder. Mix starch and 1 tablespoon of water well, add a little sesame oil (or cooking oil) and marinate for 20 minutes.
2
Remove the stalks and slice the mushrooms, cut the peppers obliquely, slice the ginger and garlic, and cut the green onions into sections.
3
Pour the oil into the pan and heat it up, add the meat slices to watch, stir-fry quickly and remove.
4
Heat the remaining oil in the pan, saute the ginger and garlic slices until fragrant, add mushrooms and peppers and stir well.
5
Add the beef slices and stir-fry until done, add the salt. Light soy sauce. Stir fry the spring onion segments well.
6
Add oyster sauce before taking off the pan and stir well.