Sausage
By VicentaLakin
The rice is easy to make, the meat is cooked and the nutrients are high。
Recipe Recommendations
- Cantonese sausage 2 pieces
- pea appropriate amount
- carrots half a
- dried mushrooms 3 flowers
- corn kernels appropriate amount
- rice appropriate amount
- oil a little
- Jinlan ointment 2 tablespoons
Steps for Sausage
1
Preparing materials, dry mushroom bubble hair, sausage, carrot cutlets。
2
Hot pot oil, fried mushrooms and sausages。
3
Two spoons of gland ointment and a little bit of water to boil off the fire。
4
The electric cooker is equipped with an appropriate quantity of rice and water, which is less water than is normally available for cooking。
5
Fries of mushrooms and sausages are placed in the electric cooker, then corn and carrots are added and the cooking key is pressed。
6
When the last two minutes of cooking are almost complete, the peas that have been watered are added to the lid and the cooking process is completed for a few minutes。
7
When you're ready, you can mix it with a spoon。
8
The finished chart。
9
The finished chart。
10
The finished chart。Sausage Make Tips
The ointment tastes just right, so there's no salt. If there's no ointment, it can be replaced with two spoons of pelican oil。