Warm stomach and vegetable soup
By VicentaLakin
It's getting colder and people are getting lazy! This soup is nutritious and saves a lot of time! It warms the cold winter! Zenium
Recipe Recommendations
- bean sprouts appropriate amount
- eggs one
- spinach appropriate amount
- bone soup appropriate amount
- fans appropriate amount
- Flammulina velutipes appropriate amount
- thousands of two
- coriander few
- onion appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- chicken essence 1 scoop
- pepper few
- oil appropriate amount
- salt appropriate amount
- shisanxiang half a spoonful
- slightly spicy
- cook
- half an hour
- simple
Steps for Warm stomach and vegetable soup

1
Wash the soup, cut it, ready
2
"I put half a bowl of oil in the soup pot, and not too much bone soup."
3
I'll try it with an onion
4
It's hot, it's hot, it's hot, it's hot, it's hot, it's fried, it's smelly. "I put some pepper, I don't want to eat!"
5
Let's start with the bean sprouts
6
I'll join the golden mushroom
7
"Look how many people eat, make their own taste!"
8
The spice, "I use 13 fragrances."
9
I'll pour in the bone soup. "Water will do."
10
Cover the pan and wait for soup
11
"I'll use one, I like it, but I'll add it!"
12
We're waiting for soup
13
Soup, spinach and a spoonful of chicken
14
Turn off the fire and join the fragrance
15
When it's doneWarm stomach and vegetable soup Make Tips
I've taken a little bit of a step, and I can actually omit a lot. But for the sake of detail, it's a step by step. I hope you like it. In winter, it's cold, it's good to eat salty soup, warm, body-filled, and save time! Zenium