Quail tonic soup

By VicentaLakin

Quail tonic soup
A light soup, green winter melons and white stubbles make people feel good and taste good. And the pillars are called dry beads, fine flesh and abundant nourishment, a bead from the table, and an excellent supplement. It's normal for anyone to eat. The winter melon has the effect of dethermal detoxification and urination. For chronic stomach disease, high heat fever, adverse urination, kidney inflammation, coma etc。

Recipe Recommendations

  • winter melon 600 grams
  • scallops 30 grams
  • ginger appropriate amount
  • the soup 1 tablespoon
  • onion 1 segment

Steps for Quail tonic soup

  • Make Quail tonic soup step 0
    1
    Prepare the material。
  • Make Quail tonic soup step 1
    2
    Dinosaurs wash and soak。
  • Make Quail tonic soup step 2
    3
    The winter melon was washed out of the inside, cut into small pieces and poured into the pot, and the fire broke。
  • Make Quail tonic soup step 3
    4
    Burn it and pour it into a big soup pail and continue with the little fire for 20 minutes。
  • Make Quail tonic soup step 4
    5
    Pour in the dry beaks and buffalo beaks and cook for 20 minutes。
  • Quail tonic soup Make Tips

    1. There is no need for salt because of the salty soup and dried bees. 2. It is also good to have a large bone soup without a big soup。