Rice
By VicentaLakin
The rice is fragrance, the lichen is soft and sweet, and the taste is stronger while it's hot。
Recipe Recommendations
- lotus root two festivals
- glutinous rice appropriate amount
- white granulated sugar appropriate amount
- Osmanthus a little
- brown sugar appropriate amount
- sweetening
- pot
- a day
- ordinary
Steps for Rice
1
The rice was washed again, soaked with water. I'm on lunch. I dress up after dinner。
2
After dinner, we started loading rice into the hole. Clean up the skin。
3
At the top of the chord, cut to the top and exposed the hole。
4
Put loose rice into holes with little spoons and stick it with chopsticks。
5
It's fixed with toothpicks。
6
Get ready for red sugar, white sugar, cinnamon. I've got Lotus. I forgot to take pictures。
7
I'll forget。
8
Choosing the stew key, the electric cooker will work very hard overnight, and we can take a break。
9
In the morning, turn on the cooker and take out the stew already made。
10
Put the soup juice in the pot。
11
The soup is thick and sweetened to its own tastes, using corn starch。
12
Slice, so you can have the juice. And a little fragrance。Rice Make Tips
1. Glycol pre-infiltration. 2. Select a soft-sniffed syllable. You can ask a selling uncle. It is no trouble to have lunch with rice and night with time。