The yellow bouquet roasted radish
By VicentaLakin
I almost forgot the three foods of hot peppers, cinnamon, and rice
Recipe Recommendations
- radish 600 grams
- steamed gluten 240 grams
- day lily 20 grams
- dried chili appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- several hours
- simple
Steps for The yellow bouquet roasted radish
1
Food products: radish (cleaned slices), roasted beryllium, yellow cuisine (cleaned hair), dry peppers, cinnamon, big stuff
2
Tore the roasted storks into pieces。
3
Then the torn-up roasted herbs will be pulled open into the water pot and will be pulled out。
4
The boiler is hot, and the radish is cut。
5
Then we'll put together a roasted roast and a clean yellow bouquet。
6
Then a proper amount of water。
7
Plus a proper amount of raw smoke。
8
Add appropriate sugar。
9
Plus a proper amount of salt。
10
We'll put in dry peppers, cinnamon peels, and big things to boil。
11
In the end, the soup is almost cooked, the radish is soft。