Hamburg

Recipe Recommendations

• flour 250g
• lean meat appropriate amount
• Shage appropriate amount
• oil residue appropriate amount
• water 100g
• milk powder 10g
• baking powder 2g
• butter 20g
• powdered sugar 40g
• salt 2g
• egg liquid half a
• sesame appropriate amount
• black pepper appropriate amount

• original
• roast
• several hours
• ordinary

Steps for Hamburg

1

Let's start with the bread-making material except butter, and wake up for 20 minutes and continue with the butter

2

It's fermenting and rubbing it in a bakery

3

It's divided into seven equals

4

Brush the egg fluid on the face, sesame. Wait for a second fermentation

5

Our room's warm enough to ferment directly

6

Breads can be baked with meat, and recently sorghum is found to be shredded and meat, and pig oil slags are a good match. Cut off all the material with ginger paste, garlic paste, black pepper powder, oil consumption, raw smoke, chicken sperm, and mix the salt evenly

7

You can open a fire with an electric waffle, you can put the meat in a tortilla with your hands, you can put it there

8

Cut the bread with a knife and put on both sides salad sauce (I made it myself the day before yesterday) with a piece of lettuce and meatloaf. I'd eat more salad sauce and put more in it

9

It's better to eat like this at home. There's no more cheese in the house, or it's better to eat. My daughter said I made better burgers than I sold

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