Flower tea and rice
By VicentaLakin
Twelve years ago in late autumn, my husband came to Chengdu's first birthday and ate at a restaurant, one of which was rice rice, and every fall after that I made my own rice for my family, which is now one of the foods the baby likes。
Recipe Recommendations
- lotus root 3 pieces
- glutinous rice appropriate amount
- red dates 6pcs
- honey 1 scoop
- rose tea 1 Pack
- brown sugar 3 pieces
- sweetening
- cook
- several hours
- ordinary
Steps for Flower tea and rice
1
Main drawings, rice is impregnated with cold water four hours in advance, lichen is washed clean, a thicker one-end cut is chosen, and red sugar/red dates are ready。
2
Soaked rice is emptied, porcelain with chopsticks, all filled。
3
The head is fixed with a toothpick, water in the pot, red dates and red sugar, and lily. High pressure pan pressure 50 minutes。
4
Cut the plate。
5
The rose bouquet is burned with a small amount of boiling water, which is channelled to honey and evenly mixed。
6
Put the tea and honey on the lotus and you can start。