Eggcakes
By VicentaLakin
A home dish with high hits. The cucumbers are made of eggs made of omelet, with a change of knife and a powdered bar, a wooden ear and a corroded corset
Recipe Recommendations
- eggs of 3
- vermicelli appropriate amount
- cucumber section
- red pepper of 2
- onion 10 grams
- chicken essence appropriate amount
- minced meat appropriate amount
- salt 10 grams
- starch 15 grams
- minced garlic 10 grams
- Jiang 10 grams
- cooking wine appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Eggcakes
1
The cucumbers of the food cucumber wash off the pipedine
2
The cucumber washes off the pipedine
3
Eggs in the bowl were added to the cucumber pickle salt (5 grams) of starch wood
4
Oil in the pot, egg fluid in 50% heat, small flaming flames of light yellow omelet
5
I'll cut the omelet with meat
6
We'll burn it to 50% hot, and then we'll burn it in. Wine
7
Join the water
8
Salting (5 g)
9
Let's go
10
Smash it
11
Put it in a wooden eardrum
12
The powder softened back and put the eggcake on for about two minutes
13
Out of the panEggcakes Make Tips
It can be made with soy oil and big oil, but it can't be too early to use high soup instead of fresh omelet