It's a two-packing meal
By VicentaLakin
Today's lunch, home from work, cooking with a Min-Hung cooker
Recipe Recommendations
- rice 360 grams
- water 430 grams
- sausage 1 piece
- bacon 1 block
- broccoli 1/4 tree
- flower mushroom one
- eggs one
- olive oil a little
- salt a little
- June fresh soy sauce 4 tablespoons
- oyster sauce 2 tablespoons
- sugar 1 scoop
- sesame oil 1 scoop
- salty and fresh
- cook
- half an hour
- simple
Steps for It's a two-packing meal
1
One,
2
Two, orchids and soft mushrooms cut small, watered, salt and olive oil added, and dried water replaced
3
Take the mixer out of the self-cooked
4
When the self-cooker begins to preheat itself, he puts the washed rice in the pot, adding water at 1:1.2 ratio of rice to water. Down
5
Select Steam stew, default 20 minutes, lid to start work
6
After 10 minutes of cooking, pre-scrambling sausages, veggies, mushrooms and eggs on rice, lids to keep working. If you like, eggs can be later. Fire
7
In the meantime, make a juice: get a bowl of four spoons of fresh sauce in June, two spoons of pelican oil, one spoon of sugar, one spoon of perfume and an appropriate amount of open water
8
Time's up, open up, put on the familiar broccoli
9
It's a smooth upholstery
10
You can mix it evenly when you eatIt's a two-packing meal Make Tips
If weenie and wee meat don't want to steam again, put the broccoli on rice and last in order to prevent it from turning yellow. Fire