♪ Four-symbol ♪
By VicentaLakin
The roasted storks are called noodles in the north. When I was a kid, my mom used to cook a meal that was delicious. When I left home, I thought of that smell, I went to the supermarket to buy Merlin's four-squaw. Now you can do it at home. It is said that the real way of roasting is fried, that the roasting itself is oily, that I am afraid it is too greasy to be fried, that unfortunately it still tastes like no mother, but that it is enough to cure it, after all, to be healthier than cannery。
Recipe Recommendations
- steamed gluten 250g
- peanuts 10g
- mushrooms 4 flowers
- Dried day lily 10g
- black fungus 10g
- soy sauce 1.5 spoon
- octagonal one
- rock sugar 15g
- salt a little
- soy sauce 2 tablespoons
- salty and fresh
- fried
- half an hour
- simple
Steps for ♪ Four-symbol ♪
1
The dry roasted blisters are soft, the black wood is clean, the yellow cabbage is soft and the peanuts are soaked。
2
Boiled in a boiler for two minutes, immersed in cold water, squeezed with hands, washed several times and washed the sour smell。
3
The peanut boiler is cooked for 10 minutes。
4
Peanut rice dry, blackwood ear tore small pieces, mushroom slices, yellow cabbage cut to the root。
5
Roasted gills。
6
The boiler pours more oil than the usual, and the little fire starts to boil。
7
Put it in roasted storks。
8
It's made up of two yellows。
9
The frying pans are pouring in the right amount of oil, and the fragrances in the mushrooms turn up。
10
It's in yellow cabbage, black wood, and peanut rice。
11
boiled in roasted beaks with raw, old, salt and 10 g of ice sugar。
12
A bowl of open water, which is boiled for about 15 minutes by small firecrackers。
13
It's a fire。
14
Out of the pan。