Cow noodles
By VicentaLakin
I've been hanging out in the food world for years, but I've never thought about cooking
Recipe Recommendations
- beef offal 300 grams
- noodles appropriate amount
- Jiang
- garlic
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- white pepper appropriate amount
- pepper appropriate amount
- bean paste 2 spoons
- tasty Xian 3 spoons
- soy sauce 2 spoons
- cooking wine 1 tablespoon
- coriander appropriate amount
- garlic sprouts appropriate amount
- water
- slightly spicy
- cook
- ten minutes
- simple
Steps for Cow noodles

1
I'll wash my cattle when I'm ready. Wash
2
I'll cut a piece of it with my hands
3
You put oil in the pot, and then you turn it up and blow up the scent
4
When the scent is strong, filter it out and put it in the feed ball or the gauze
5
With a spoonful of sugar, three spoons of bean caviar
6
Turn into a fire and get laid
7
It's good and old, it's hot, it's hot, it's good for you
8
Pour some wine, make a few rounds, turn off the fire, and pour into the pressure pot
9
Put in water, throw the spices with the gauze, cover the lids, burn the air valves, burn them for five minutes and turn them off. If the cattle are to be produced for longer periods, if the time is ripe, if the time is short, if the water is to be released according to your needs, I don't have to be so many, I'll eat two meals for two people
10
WHEN THE HIGH-PRESSURE BOILER VALVE DROPS, ANOTHER BOILER BOILS THE FACE, AND THEN A SPOON OF BOILED WATER BOILS INTO THE BOWL. YOU CAN EAT BEAUTIFULLY WHEN YOU'RE IN A BOWL AND YOU'RE OUT OF FIRE