Soybean sprouts
By VicentaLakin
It's a very simple dish, but it comes to mind. Soybean sprouts have a wealth of nutritional value, including proteins, fats and a variety of nutrients, such as coarse fibres, which have the effect of being warm and clear, preventing haemorrhage from teeth and beauty protection。
Recipe Recommendations
- soybean sprouts 200g
- potatoes 100g
- leek a little
- vermicelli appropriate amount
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- sugar a little
- octagonal one
- salt a little
- garlic 2 cloves
- dried chili of 2
- spiced powder 5g
- Jiang a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soybean sprouts
1
Powders are immersed in water。
2
Put it in the boiler。
3
Dig it out。
4
Garlic slices, ginger slices, dry pepper slices。
5
Soybean sprouts clean dry, pickles clean cut。
6
It's pouring oil in the pot. Put it in the eight horns。
7
Put in gingers and peppers and make them smell。
8
Falling into the soybeans。
9
The wine, the raw, the raw, the fried, and a small bowl of water, which is to be cooked for a moment。
10
Add pink bars, raw smokes, five fragrances。
11
You add salt, sugar, garlic, and then you add herbs to color。
12
Out of the pan。Soybean sprouts Make Tips
The soybeans are not easily cooked. They must be boiled. We'll be out of here in the morning. If you add a spoonful of pork oil, it'll make the dish even better。