♪ The soybeans ♪
By VicentaLakin
Recipe Recommendations
- carrots 100 grams
- kidney bean 600 grams
- garlic 10 grams
- onion 10 grams
- coriander 5 grams
- pork belly 20 grams
- Jiang 5 grams
- pepper 3 grams
- aniseed 3 grams
- MSG
- sugar
- salt 1 spoon
- corn oil
- One product of fresh soy sauce
- salty and fresh
- fried
- half an hour
- ordinary
Steps for ♪ The soybeans ♪
1
Soybeans take two heads of rinsing and dry water
2
The beans are cut thin
3
I'll cut the beans in turn
4
Carrot cut into thin silk
5
It tastes even better when you cut it in thin silk
6
Onions, ginger, garlic, fragrance
7
Heated with corn oil in the pot, with peppers and fragrances, and then with onions
8
Put it in the fiery fire
9
It's more fragrance when it's in sugar, when it's in sauce, when it's in a little fresh water
10
Put it in the soybeans and turn it on
11
When the carrots are in it, then you add an appropriate amount of water to the top of the pot, and it's on fire for about five minutes
12
When the soup is close, the salt and the savories will be put in the onion sausage
13
We've got a nice set of beans in the plate
14
It tastes like happiness if you do it with your own food
15
Eating more vegetables is good for health
16
It's a fast and healthy taste for the staff♪ The soybeans ♪ Make Tips
SOYBEANS, ALSO KNOWN AS SOYBEANS (COMMONLY KNOWN AS SECOND-SEASON BEANS OR FOUR-BEANS). IN MEXICO AND ARGENTINA, FROM THE AMERICAS, WE ONLY STARTED PLANTING IN THE LATE SIXTEENTH CENTURY. THE FIRST TWO ARE PARTICULARLY WELL KNOWN. THE SOYBEANS ARE WELL NOURISHED AND HAVE HIGH LEVELS OF PROTEIN, CALCIUM, IRON AND VITAMIN B, WHICH ARE GOOD FOR HEALTH AND ARE WELL RECEIVED。