assorted beef minced
Ingredients: salt,sorghum noodles,dried bean curd,lettuce,carrots,beef,egg white,MSG,starch,flour,baking soda
Recipe Recommendations
- flour appropriate amount
- beef 500g
- sorghum noodles appropriate amount
- baking soda a little
- lettuce appropriate amount
- carrots appropriate amount
- dried bean curd appropriate amount
- salt appropriate amount
- MSG appropriate amount
- egg white appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- half an hour
- senior
Steps for assorted beef minced
1
First of all, make woolou. Mixed sorghum flour and wheat flour can be determined according to your taste. Warm water should not be hot. Pour in yeast and stir, then pour in flour and mix until the dough is mixed. Then ferment.
2
When the dough reaches twice the size of a honeycomb, take it out, vent the air, make it into wicks one by one, ferment it again, and steam it for 15 minutes.
3
After the buns are ready, start making assorted beef grains and 500g of beef.
4
Wash the beef, cut it into slices about 1 cm thick with a horizontal silk knife, then change the knife into strips, and finally cut it into grains. Add salt, monosodium glutamate, a little baking soda, egg white, starch, and soy sauce to the cut beef grains, stir well, marinate for 15 minutes, and place it in the refrigerator to refrigerate.
5
The side dishes, lettuce, carrots, green and red peppers, and dried tea are cut into corn-sized grains.
6
Pour more oil into the frying pan on the heat (remember to heat the pan and cool the oil) otherwise the beef grains will easily stick to the pan when the oil temperature reaches 40%. When the oil temperature reaches 40%, pour the marinated beef grains into the pan to lubricate the oil. When the meat changes color, it can be taken out of the pan and placed on a plate for later use.
7
Put oil in a frying pan and saute the chives and ginger, add the side dishes, stir fry a few times to season, add the beef kernels and stir fry quickly over high heat.
8
Stir fry and place them on a plate, place the prepared buns around the plate, place the assorted grains in the buns when eating, and take a bite to have the mellow aroma of beef, the crispy aroma of vegetables, and the aroma of grain.