Pepper willows
By VicentaLakin
Recipe Recommendations
- Hangzhou pepper 100g
- beef 300g
- eggs one
- oyster sauce 1 scoop
- sugar a little
- salt a little
- garlic 3 petals
- yellow wine 15g
- onion 10g
- Very fresh. 1 scoop
- soy sauce 1 scoop
- starch 10g
- Jiang 10g
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pepper willows
1
Beef water is soaked for two hours to remove blood water。
2
Squeeze the dry water。
3
5g of old smoke, salt, yellow wine, eggs, starch grabs, all flatted for 30 minutes。
4
Pepper wash clean slash. Chonches, onions, garlic slices。
5
When 70% of the oil is pouring into the pot, the willow will be slid until the color changes。
6
Leave some oil and put it in the pepper paste。
7
There's a little oil in the pot and it's in the ginger garlic。
8
it's 10 g of yellow wine, very fresh, oil-consuming, and even sugar。
9
It's even with pepper and oxen。
10
Out of the pan。Pepper willows Make Tips
It's best to put a little more oil in the scuba, so the screech will be fresh. When you're done with the willow oil, you can continue with the pepper。