Snow gravy meat and four season beans
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- potherb mustard appropriate amount
- green beans appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snow gravy meat and four season beans
1
Four seasons of soybean washing, strangling, cutting peanut-sized ding。
2
The pot will be boiled with water, put in four seasons of beans, add salt in appropriate quantities, and the four seasons of beans will be cooked, extracted and dried。
3
Garlic cut the end, dry pepper cut。
4
The bottom pan pours oil, the meat and the fried。
5
Disperse the meat, oil and put it in the dry pepper section。
6
Put in a proper amount of wine。
7
I've got snow and four seasons of beans。
8
Scramble, add garlic and mix. No salt. The salt is enough。