Crab fried pasta
By VicentaLakin
WESTERN MEALS ARE EXPENSIVE, ROMANTIC, DELICIOUS, ETC. IT'S EASY TO EAT WESTERN, A STEAK, A PASTA. CRAB PASTA IS A GOOD OPTION IF YOU DON'T LIKE IT. THE PASTA IS CHARACTERIZED BY HIGH DENSITY, HIGH PROTEINS, HIGH BANDS, ETC., AND IS USUALLY YELLOW, RESISTANT TO COOKING, GOOD TASTE. IT'S THE CRAB SEASON, THE FRESH, FAT CRABS, AND THE PASTA. PS: A CUP OF GINGER TEA FOR THE PASTA AFTER THE CRAB。
Recipe Recommendations
- pasta 100 grams
- hairy crabs in 1
- olive oil 2ML
- salt 1 gram
- perilla 2 grams
- soy sauce 1ml
- crab vinegar 2ML
- chives 10 grams
- ginger 2 grams
Steps for Crab fried pasta
1
Preparation of food items: pasta, crabs, crab vinegar, violet, ginger, onions, etc.
2
Boiled water in the pasta and cooked softly
3
(b) The extraction of dried water and the laying of a bit of olive oil
4
Crabs are clean with a one-time toothbrush and sliced
5
Hot pots pour into olive oil, crabs, ginger blades, onions, violets, raw twitch, crab vinegar and fried crabs
6
- Add dried pasta and turn it up
7
Salt, onions, all right。Crab fried pasta Make Tips
1. The pasta is made with a bit of oil and is made more delicious; 2. The crabs are easily cleaned with toothbrushes; 3. The crab vinegar and twigs are for the crabs, or they can buy their own additional 4.Crab cool and have a ginger tea。