Sydney Lotus
By VicentaLakin
It's a very delicious Autumn and Winter meal. It's usually made up of soybean milk and rice. It's been dry these days. It's just that there's a pineapple and pears in the house. It's very light. I've added soybeans to the aroma and rice to make it thick. Sydney's pneumatic, coughing, and venom, and beauty-stained blood, both of which are suitable for coughing and cold and preventive without symptoms
Recipe Recommendations
- lotus root 50 grams
- Sydney 50 grams
- rice 40 grams
- soybean 20 grams
- qingshui
- rock sugar 5 capsules
- sweetening
- half an hour
- simple
Steps for Sydney Lotus

1
Get your food ready. The rice and soybeans total 7/10
2
Soybeans and rice wash, Sydney go to the core to cut Tiny Ding, Lotus go to sliced Ding Ding, bubble water wash Ding
3
These foods are put in the soy milk machine
4
Join the water
5
Select function
6
Pick five grains of soybean
7
Join the ice cream cap and melt the lid
8
It's very delicate, it smells good, even without sugar
9
It's finished
10
It's finishedSydney Lotus Make Tips
I've added soybeans to the aroma, rice to the acreage, not only smooth, but also very sweet, and I've been more nourished by two soybeans and rice