Potato cake
By VicentaLakin
Looks like weeds, seameats, and it's rare to see two of them. Mr. Wang's taco cake was suddenly found, with no meat or rice. I'm interested. It's not going to be too bad. Without the onion, I don't know exactly what the onion is. It's so tight, it feels like it's double. It seems to me that the amount of powder used to be muffled into taro is not much. It's hot, it's cold, it's cold, it's lighted, and it's full of powder. Should be less powder。
Recipe Recommendations
- Taro 150 grams
- rice noodle 65 grams
- cornstarch 10 grams
- corn oil 15 ml
- boiling water 150 ml
- salt 1/2 teaspoon
- fine sugar 1/2 teaspoon
- white pepper 1/4 teaspoon
- green onion appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Potato cake
1
Materials: 150 grams of taro, 65 grams of rice powder, 10 grams of taco powder, 15 milligrams of corn oil, 150 milligrams of water, 1/2 spoons of salt, 1/2 spoons of fine sugar, 1/4 spoons of white pepper powder, appropriate onions
2
This is the first time that rice powder has been mixed with too much powder
3
Add pepper powder, salt, sugar。
4
Add oil blending。
5
I'm not sure if I'm going to do this。
6
Smuggle to flat paste。
7
Add onions
8
Blend。
9
Tacos wash off the skin, cut into silk。
10
Into rice。
11
Blend。
12
Put it in the oil-painted mold and lay it down。
13
In the boiling pot, the fire evaporates for 20-30 minutes。
14
It's ripe。
15
Cooled and sliced。Potato cake Make Tips
The spices can be adapted to their preferences. The evaporation time needs to be adjusted according to the mass of tarp cake. It takes a long time to be big and thick. It's completely cooled and sliced before it's sticky。