Scrambled clams
By VicentaLakin
Recipe Recommendations
- flower buds appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- garlic sprouts appropriate amount
- small pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- oyster sauce a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled clams
1
Prepare garlic, ginger, garlic seed, pepper。
2
Hot oil, garlic, ginger, chili。
3
Put it in garlic。
4
Put in the bouquet。
5
After a few days of fire, the fire was turned into open water, and salt, a spoonful of bean bean bean beet, soy sauce and beryllium oil were injected to the taste. Put the lid on it。
6
You can cook until all the clams open。