Crab rice

By VicentaLakin

Crab rice
AUTUMN WIND, CRAB FEET ITCH; ASYLE OPEN, SMELL CRAB. AND AGAIN, THE CRABS, OF COURSE, ARE THE BEST NOURISHMENT, AND THE CRABS, NOT ONLY KEEP THE CRABS SWEET, KEEP THEM NUTRITIOUS, MAKE THE MEAL, SOFTLY SMOOTH. IT'S GOOD FOR THE YOUNG AND THE OLD, AND IT'S GOOD FOR THE COOKING. PS: FINISHING KRABBY CRAB. DRINK A CUP OF GINGER TEA。

Recipe Recommendations

  • hairy crabs of 4
  • rice 250 grams
  • corn 200 grams
  • salt 5 grams
  • olive oil 5ml
  • soy sauce 2ML
  • ginger 5 grams
  • chives 10 grams
  • crab vinegar 3ml
  • Perilla seasoning bag 1 Pack

Steps for Crab rice

  • Make Crab rice step 0
    1
    Crabs wash with a one-time toothbrush, break their feet and cut the pieces
  • Make Crab rice step 1
    2
    Rice, washed, water immersed for 30 minutes, and leached
  • Make Crab rice step 2
    3
    Rice, corn grains, oil, salt mix, and incubation
  • Make Crab rice step 3
    4
    Hot pots, pour oil, cut crabs, violets, crab vinegar, ginger, raw, salt, onions, and fire in the pot
  • Make Crab rice step 4
    5
    PUT THE FRIED CRABS IN THE POT, ADD A PROPER AMOUNT OF WATER, AND PUT THE LIDS ON. PS: PUT THE PURPLE SLUICE IN THE PAN
  • Make Crab rice step 5
    6
    It's fine. It's fine

    • Crab rice Make Tips

    1. Rice is immersed in rice and obtains rice lubricated with salt; 2. crabs are easily washed with toothbrushes; 3. crab vinegar, purple sluices are for crab distribution or can buy 4.Crab cool for their own consumption and have a ginger tea. Eating crabs cannot go with tomatoes

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