Sliced pork belly with green garlic and bamboo shoots
Ingredients: salt,green garlic,pork belly,ginger slices,soy sauce,sugar,rice wine,chicken powder,Pepper powder
Recipe Recommendations
- pork belly 300 grams
- green garlic 3 pieces
- ginger slices a little
- salt a little
- Pepper powder appropriate amount
- sugar a little
- rice wine 1 bottle cap
- chicken powder a little
- soy sauce appropriate amount
Steps for Sliced pork belly with green garlic and bamboo shoots
1
Handle and wash the green garlic.
2
Slice pork belly.
3
Slice ginger, cut green garlic, and slice bamboo shoots.
4
Salt, sugar, proper amount of soy sauce, pepper powder, a little chicken powder, 1 bottle cap of rice wine.
5
Heat the pan and put the meat into the pan without putting in the oil.
6
You need to stir-fry the oil.
7
Pour off the excess oil when the meat turns golden.
8
Then add the ginger slices.
9
Put the chopped green garlic into the pan.
10
Add rice wine and stir fry together.
11
Add the bamboo shoots slices after the aroma of garlic comes out.
12
Stir well and add a small amount of water.
13
Cover the pot and reduce the heat to simmer for five minutes.
14
When opening the pot, try to drain the water as much as possible.
15
Add the remaining seasoning.
16
Stir fry evenly.
17
Just like that, you can start eating.