Soy grapefruit skin
By VicentaLakin
Recipe Recommendations
- grapefruit skin
- lean meat 2 two
- garlic 3~4 petals
- sugar 2 spoons
- soy sauce 5 spoons
- ginger slices 2 tablets
- oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soy grapefruit skin
1
The skin of the grapefruit makes the white skin of the grapefruit
2
Go to the skin. The cleaner the better
3
I put it in the water for a day, from 9 a.m. to 4 p.m., and I changed it twice. If it's not easy, just one night
4
Cut to five centimeters
5
Squeeze the moisture
6
It's a cold boiler. It's about 15 minutes old
7
Transparency
8
捞出，过一下凉水，Squeeze the moisture，像不像萝卜干
9
Garlic 3-4 petals, ginger 2 slices, peppers one, cut to the top. Skinny meat or bouquets
10
Pick up the kettle, blow up the ginger peppers, fry the meat
11
Two bowls of water, five spoons of soy sauce, two spoons of sugar
12
Put the grapefruit skin down and make it even
13
It's better than meat。