dry distillation tofu pudding flour
Ingredients: soy sauce,chicken essence,salt,tofu,minced meat,onion,vinegar,chili sauce,garlic,broad face
Recipe Recommendations
- broad face 1 small
- tofu 1 small piece
- minced meat half a bowl
- onion 1 small
- garlic the 3
- chili sauce 1 small disc
- soy sauce appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for dry distillation tofu pudding flour
1
First cut the tofu into small pieces, and chop the garlic and green onions into pieces.
2
Put a small amount of oil in the pan and stir-fry the meat until done.
3
Pour the chili paste into a bowl.
4
Stir fry the minced meat and place it in a bowl. Add soy sauce, vinegar, chicken essence, and a small amount of salt and mix well.
5
Pour water in the pan, boil it, add the noodles and cook for 1 minute, and then add the tofu and cook together.
6
Wait until the tofu and noodles are cooked together for 2 minutes and then remove them on a plate.
7
Pour the mixed chili paste onto the dough.
8
Mix well before eating.