Five-colour corn
By VicentaLakin
They are colorful, nutritious and very well suited to their families。
Recipe Recommendations
- pork loin 50g
- carrots 50g
- mushrooms 4 flowers
- corn kernels 150g
- green beans 50g
- pepper a little
- soy sauce half a spoonful
- cooking wine 1 spoon
- salt a little
- starch a little
- onion a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five-colour corn
1
Corn grains, green beans, mushrooms washed clean, ribs cuttin. Carrot to the skin。
2
Carrots and cherdins are ripe, mushrooms and chertins, onion cut flowers, rinds for wine, raw cigarettes, pepper powder, and starch bubbling for a moment。
3
Corn grains, green bean boiled。
4
The hot pot pours oil, slips into the spine and falls out of the spare。
5
Save the bottom oil, put the onions in the fragrance and add mushrooms to the fried。
6
Join the carrots for a flat cut。
7
I've been working on it。
8
And then it fell into the rib, with a little salt, and it evened。
9
Out of the pan。Five-colour corn Make Tips
It can also be replaced with chicken。