Frozen eggplant
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- mushrooms appropriate amount
- minced meat appropriate amount
- garlic sprouts appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
Steps for Frozen eggplant
1
The mushrooms are prepared with warm water bubbles and softly washed。
2
Cheese wash。
3
Sliced eggplants were bubbled with salt water for five minutes, and the asphalt was extracted. (The eggplants that have been brackished are said to be less black。
4
Get the garlic, the garlic, the pork。
5
Put more oil in the pot and start frying the eggplant。
6
Flames on two sides slowly. (The eggplant should be turned from the bottom to the top, not too hot, or it'll break)。
7
The eggplant is temporarily leached。
8
Hot oil in the pot, with garlic and garlic。
9
Put in the mushrooms and pork chops, and get fired。
10
A spoonful of bean petals, a spoon of half a life, a little salt。
11
Pour the eggplant in, fix the salt by taste, flatten it from bottom to top。
12
Over the casserole, cover the lid for two minutes. (no need for water in the pot)。