fish-flavored pork

Recipe Recommendations

• garlic 50 grams
• carrots 50 grams
• fungus 50 grams
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for fish-flavored pork

1

Soak the fungus in advance, and wash the garlic sprouts and carrots for later use.

2

First, the shredded pork is slightly submerged with salt and starch, the garlic sprouts are cut into 2 cm long sections, and the carrots and fungus are shredded.

3

Pour a little oil into a frying pan, add chopped green onion and shredded ginger, and then add in the flooded shredded pork, and stir-fry until color changes.

4

Add a spoonful of bean paste and stir-fry well. Then pour the garlic sprouts, carrots, and shredded fungus into the pan and stir fry. After the vegetables are cut short, add appropriate amount of salt, soy sauce, vinegar, and sugar and stir fry well.

5

Put the minced garlic into the pan and stir fry until it is broken. This dish will be ready for the rice.

6

"Stop taking pictures, stop taking pictures, hurry up and get to the table."

fish-flavored pork Make Tips

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