Vegetable pig meat
By VicentaLakin
Recipe Recommendations
- carrots A small one
- mushrooms appropriate amount
- black fungus appropriate amount
- horseshoe appropriate amount
- pork stuffing appropriate amount
- onion appropriate amount
- wonton skin appropriate amount
- chicken shell a
- wolfberry a small handful
- Astragalus a small handful
- salty and fresh
- cook
- an hour
- simple
Steps for Vegetable pig meat
1
Mushrooms. Black Moo's early. Cut. Carrot cut. Put some onions. Let's get it all hot. Otherwise, mushrooms will smell like meat. Not good。
2
Pork and egg yolk. A little salt. Oil. Smash in one direction。
3
The eggs are fired too. Not wasted. Pork meat with eggs is easily released. The bag is easy to break。
4
Pork grafts a little white. This tastes better. Join the horseshoes. The horseshoes are a little bit soft. Super delicious. Not too tired。
5
Take the vegetables. Pork. All the horseshoes together。
6
Get some water, packs. There's vegetables and horseshoes in the big bowl. No pork. I don't like pork. The pork is for parents。
7
Put it in the middle. Put some water around the skin. I tried it without water. It's all boiled up。
8
Cover the skin. Hand to the middle. That's it. There is no turning away。
9
Water rolls down and boils. Boils and stirs. Preventing viscos. Cook to ripe float。
10
We'll make soup with chicken shells. Chicken Shell is a $4 on our side. It's cheap and it's delicious
11
Pick up the pickles. Join the chicken soup. Done。
12
My own pure vegetables. Cook it up. Add sauce. Chili sauce. Eat the blend. Not much more. It smells so good with chili。