I'm gonna make some meat
By VicentaLakin
As a child, at home, every fall, mushrooms can be picked up in the mountains and eaten and poisoned. Adults know that all we kids know about is picking and putting it in the basket, and then when we get home, we'll learn. Then I went to work, no summer vacation, and I couldn't go back. Now they can only go to the supermarket to buy artificially grown mushrooms, which are naturally much less delicious. When calling the family, they said that there were not many mushrooms picked up in the mountains. Well, remembering the smell of wild mushrooms, it's delicious, but it's rare to eat. Now it's a good time to eat the fungus, to mix the fungus with the meat, to make the fragrance and nutrients that allow families to spend every day in health and happiness。
Recipe Recommendations
- pork belly 60 grams
- mushrooms 3 flowers
- Bai Yuru 25 grams
- green pepper 20 grams
- onion 1 segment
- Jiang 3 grams
- garlic 2 cloves
- salt 1 gram
- white sugar 0.5 grams
- cooking wine 5 grams
- soy sauce 5 grams
- edible oil 3 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'm gonna make some meat
1
Raw materials: five flowers, mushrooms, jade, pepper, onions, ginger, garlic。
2
Five fragrances, mushrooms, white jade torn open, peppers to roll, onions, ginger, garlic to shreds。
3
The boiler is hot, it's oiled, it's poached, it's fried, it's fat。
4
Join the wine and the smooch, and get fried。
5
Add onions, ginger, garlic, fried。
6
Join White Jade Ru, fire。
7
Join the mushrooms, turn them up。
8
Add salt, sugar, flavor。
9
Join the peppers, and you can get out of the pot。
10
The finished product。I'm gonna make some meat Make Tips
One, five flowers produce fat, which reduces fat intake, and the meat is delicious. Two and two mushrooms are fresh and do not need water. Three, I'm using fresh June sauce。