Chickenballs in black pepper
By VicentaLakin
Chickens are mildly warm and nutritious, but have relatively low fat content, easy to digest and acceptable to all. Because Mom had a bad stomach and had to eat something nutritious but easily digestible, I used to do something for her. They make their own chicken meatballs, with all kinds of time vegetables, black pepper juice, a little spicy, healthy nutrition。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Chickenballs in black pepper
1
Crunch on the onions, rinse the chicken
2
Onions, chickens, the infusion machine
3
Put the chicken in the bowl and mix wine, eggs, salt, pepper, perfume, starch. Power
4
Squeeze the meatballs with a tiger's mouth and scratch them with a little spoon. Maru
5
When the boiler boils at the bottom of the pot, turn the fire into a meatball
6
When you're done, you start a fire. Out
7
Orchids to make small, mushroom slices, carrot slices
8
Into the open water and out of the water. min
9
Put oil in the pot. Put all the food in the pot for a while
10
Put the black pepper sauce evenly, put some water on, put some salt on if it's too lightChickenballs in black pepper Make Tips
The chicken mud can be as strong as possible. This chicken can eat twice, and it can't be finished in the freezer。