Chicken soup mushrooms
By VicentaLakin
I don't have the same method as others. Don't like those rolls. It's more pink to cook together. Harder. I'm gonna spit my skin out. What a waste. It's the easiest way to wrap itself up. All the skins will be eaten. It's easy to cook。
Recipe Recommendations
- mushrooms appropriate amount
- pork appropriate amount
- carrots half
- onion appropriate amount
- horseshoe appropriate amount
- wonton skin appropriate amount
- chicken wings 3 branches
- wolfberry a little
- Astragalus appropriate amount
- scallop appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Chicken soup mushrooms
1
Mushrooms. Carrot cut. Garlic smelt off and fired。
2
A little pork. Let's start with some powder. An egg mix. The pork will be tenderer. Fries with mushrooms
3
Scrambled with broken horseshoes. Packed in. Ha ha
4
It's like yesterday's recipe. Put the pie on. All around the skin is water。
5
The skin goes to the last bag. The middle squeezes, it's done. All around the mess is water. It's easy to break without water。
6
Open the pot to float. Skin gets a little out. It's cooked. So soon it's ripe。
7
Today's chicken soup bottom is with chicken wings. Carrot. Horse hoof. Yesterday was with chicken shells。
8
Pick it up. Join the chicken soup. And my favorite chili sauce。
9
it's delicious。