Five-colored rice
By VicentaLakin
It's a bit of a problem to make hot rice, to make hot rice, to make rice with Thai rice, and to keep the rice fresh in the fridge for one night, so that the water will evaporate, so that the fried rice will taste good,
Recipe Recommendations
- rice a plate of
- mushrooms 5 pink
- Crispy sausage art. 3
- carrots appropriate amount
- garlic sprouts 2 pieces
- eggs of 2
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Five-colored rice
1
Prepare all the materials, garlic seed, eggs, shampoo, carrots, larvae. Rice must be kept in the fridge overnight
2
Further decompose the materials, and then the eggs are crushed in the basin, with a spoon, and the other materials are cut to pieces
3
When hot oil is in the pot, the mushrooms and larvae are cooked, the spares are recovered, and a small amount of oil is poured into the eggs and spread with shovels。
4
Push the eggs aside and leave a few left behind for garlic and carrots. Yes
5
Pour in the rice, mushrooms and larvae
6
It's a fire
7
When you're done with it, you're gonna get a few drops of smelt
8
Let's put rice on a plate and put a bigger plate on itFive-colored rice Make Tips
One, good fried rice needs to start with raw materials, and rice needs to be fresh in the fridge one night ahead